What’s a tipping conversation with everyone in agreement. America is a melting pot of lots of cultures and the good and the bad that comes with it. There is no shame in tipping with your heart whatever the amount is. There are no percentages that make anyone better or less than another person. I pay what I feel like and no amount of proud self proclaimed gratuitous hecklers make a difference to me. I like where these tipping discussions are going (20%, 30% or whatever) when restaurants are often struggling to stay open - it will be great for this whole thing to get blown up so restaurants can once and for all price per their cost of doing business. Go see the world a bit (Italy is an example) and see the service you get with zero expectation of a tip. BTW - how is supporting businesses that underpay their employees any different than supporting goods from the an emerging economy that employs bad labor practices?
I was a wedding DJ for thirteen years in the 80's and 90's and I can count on one hand the number of times I was tipped. Frankly, I never expected it but was pleasantly surprised when it happened. Back then, it was about $150 for a four hour gig plus $25 per hour for overtime. Our service was over the top, we made sure we had every song on their lists and were true professionals from start to finish (never helped ourselves to the buffet unless the host invited us and insisted, but we never drank.) The work was back breaking with all the equipment and vinyl. Regardless being the center of attention, at least for a few minutes a night, was fun and memorable, especially since I was a true music lover and music trivia buff. At one wedding, the bride was so drunk and upset over me playing a guest's request that she actually took a swing at me. That party ended early.
Another great read. Thank you for sharing. I had a Uncle (who unfortunately recently passed) that shook the server's hand as he was leaving, and in his palm was a large bill (this was in addition to the tip left on the receipt). He did this often, every place we dined, but at the places we frequented, he (we) was treated like royalty.
My husband just tipped with a $20 for a $33 lunch. I am a heavy tipper because I was in the industry, but I will leave a tiny tip for bad service so they know I didn't forget. R
I gave a big tip at a Dublin Ireland hotel bar and another customer got mad at me. He said we don't tip here. Nevertheless the bartender ended up giving us some tips on what to do and where to go in the city.
I walked into a bar/grill in BFE Nebraska at lunch time yesterday. The place was packed and one waitress and a dinky kitchen. The only lunch place in town and Friday is French Dip day. All the locals know that. " It will be at least 40 minute wait she said up front." We ordered a beer and sat back to watch the show. She was busting her ass for everyone with a smile and a laugh. The bill for two was less than $30. I gave her $40 and said "Tell your boss that I would come back just for your smile".
What’s a tipping conversation with everyone in agreement. America is a melting pot of lots of cultures and the good and the bad that comes with it. There is no shame in tipping with your heart whatever the amount is. There are no percentages that make anyone better or less than another person. I pay what I feel like and no amount of proud self proclaimed gratuitous hecklers make a difference to me. I like where these tipping discussions are going (20%, 30% or whatever) when restaurants are often struggling to stay open - it will be great for this whole thing to get blown up so restaurants can once and for all price per their cost of doing business. Go see the world a bit (Italy is an example) and see the service you get with zero expectation of a tip. BTW - how is supporting businesses that underpay their employees any different than supporting goods from the an emerging economy that employs bad labor practices?
I was a wedding DJ for thirteen years in the 80's and 90's and I can count on one hand the number of times I was tipped. Frankly, I never expected it but was pleasantly surprised when it happened. Back then, it was about $150 for a four hour gig plus $25 per hour for overtime. Our service was over the top, we made sure we had every song on their lists and were true professionals from start to finish (never helped ourselves to the buffet unless the host invited us and insisted, but we never drank.) The work was back breaking with all the equipment and vinyl. Regardless being the center of attention, at least for a few minutes a night, was fun and memorable, especially since I was a true music lover and music trivia buff. At one wedding, the bride was so drunk and upset over me playing a guest's request that she actually took a swing at me. That party ended early.
Another great read. Thank you for sharing. I had a Uncle (who unfortunately recently passed) that shook the server's hand as he was leaving, and in his palm was a large bill (this was in addition to the tip left on the receipt). He did this often, every place we dined, but at the places we frequented, he (we) was treated like royalty.
My husband just tipped with a $20 for a $33 lunch. I am a heavy tipper because I was in the industry, but I will leave a tiny tip for bad service so they know I didn't forget. R
This is extremely rare
Well done my man ! You just gained another fan.
I gave a big tip at a Dublin Ireland hotel bar and another customer got mad at me. He said we don't tip here. Nevertheless the bartender ended up giving us some tips on what to do and where to go in the city.
I walked into a bar/grill in BFE Nebraska at lunch time yesterday. The place was packed and one waitress and a dinky kitchen. The only lunch place in town and Friday is French Dip day. All the locals know that. " It will be at least 40 minute wait she said up front." We ordered a beer and sat back to watch the show. She was busting her ass for everyone with a smile and a laugh. The bill for two was less than $30. I gave her $40 and said "Tell your boss that I would come back just for your smile".
This is excellent. I consider myself a good topper but now I see it through a better perspective. I need to up my game with the valets! Thanks, Jared.
Having worked in the retail and food service industries for 30 years, I tip obscenely well. Like 30%. I've been there, done that.
Brilliant life advice. Great read. Thanks Jared
Fuckin A man. ⚡️⚡️⚡️